Aren’t salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. I love salads, I can actually say that I love and eat almost all of sorts of salads, except for Egg salad! I don’t eat or like boiled eggs. 🙂 I think the last time I ate one is when I was 7 years old, 🙂 but don’t get me wrong I do cook them for recipes that only others eat. hehahhahahaI had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day. I haven’t added any sort of dressing to this because I want each ingredient’s taste to stand out, so I am only adding olive oil and a bit of pepper. 🙂

Sliced cooked pork with lettuce, apple, tomato and shaved cheese.

This was made for one person but can easily be split for two.Omit jalapeño if you don't want the spice.Add an avocado or add a protein and make it a meal.

It’s been pretty hot here in Queensland.What’s your favorite summer dish?? I made this simple meal for a dinner party up in the hills over looking Gold Coast with a nice chilled refreshing white and great conversations.

From a shellfish book I had years ago, I don't remember the name

A salad with pork cooked down with an onion dressing.You could also use pork offcuts, sliced pork, or beef. Feel free to add different types of greens. Recipe by FarmersK

Unseen recipe : Green mango is in season here,some are too sour ,this is how to serve ,its delicious :)

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.

All the ingredients are fridge-temperature (chilled overnight).It started at a hectic morning, I opened the fridge and found so many leftovers because my mom visited me the day before.Five minutes later I found myself plating this salad. Definitely a no brainer recipe and the color is to die for isn't it?

I added my own touch to this tropical salad from a recipe that I saw on a Canadian kitchen show.The combination of the dressing and the shrimp, mango, and avocado was so nice and delicious that I decided to post the recipe.The mango goes best with the salad if it isn't overly ripe. Recipe by largefield

In our house this is our standard rice bowl. Shredded nori seaweed goes so well with the sauce and the mayonnaise, so it's essential for me.The important part is to let the sauce with the meat juices sink into the rice at Step 5. For 4 servings. Recipe by Runako