Ramps and Mushrooms Butter Stir-fry

Name: Ramps and Mushrooms Butter Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 3 bunches Ramps (or alpine leek); 3 tbsp Butter; 1 Salt and pepper; 1 same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.)

cookpad.japan @cookpad_jp

I wanted my child to eat ramps, so I came up with a way to reduce the smell and distinctive taste.

By using butter instead of oil, you can blend the flavor of the butter into the ramps better and tone down their aroma, which can be overpowering at times.
I thought about adding soy sauce, but it was nice enough with just simple seasonings. Recipe by Chamicyami

I wanted my child to eat ramps, so I came up with a way to reduce the smell and distinctive taste.

cookpad.japan @cookpad_jp

I wanted my child to eat ramps, so I came up with a way to reduce the smell and distinctive taste.

Saved

Ingredients

4 servings

3bunches Ramps (or alpine leek)
3 tbspButter
1Salt and pepper
1same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.)

Saved

Steps

1

Prepare the ramps. Seefor details.
https://cookpad.wasmer.app/us/recipes/144694-how-to-prepare-and-enjoy-ramps

How to Prepare and Enjoy Ramps
2

Break or chop the mushrooms into easy-to-eat portions.
3

Put a small amount of butter in a frying pan and stir-fry the mushrooms. Season with salt and pepper. Season it quite generously.
4

When the mushrooms are cooked through, add the ramps. When wilted, add the rest of the butter and mix so the flavors meld and settle in.
5

Season with salt and pepper to finish.