Sautéed Bitter Melon and Corned Beef

Name: Sautéed Bitter Melon and Corned Beef
Yield: 2 servings
Cuisine: American
Ingredients: 1 Bitter melon; 1 can Corned beef; 1 clove Garlic; 1 tbsp or more ○Sake; 1 tbsp ○Mentsuyu

cookpad.japan @cookpad_jp

I just came up with this.

This time, I used 1 bitter melon, but using 2 would be a great balance with the corned beef. In this case, adjust the seasonings, too! Recipe by Silvy1978

I just came up with this.

This time, I used 1 bitter melon, but using 2 would be a great balance with the corned beef. In this case, adjust the seasonings, too! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just came up with this.

This time, I used 1 bitter melon, but using 2 would be a great balance with the corned beef. In this case, adjust the seasonings, too! Recipe by Silvy1978

I just came up with this.

This time, I used 1 bitter melon, but using 2 would be a great balance with the corned beef. In this case, adjust the seasonings, too! Recipe by Silvy1978

Saved

Ingredients

2 servings

1Bitter melon
1 canCorned beef
1 cloveGarlic
1 tbspor more ○Sake
1 tbsp○Mentsuyu

Saved

Steps

1

Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
2

Put the corned beef into a frying pan and heat.
3

Use a spatula to break up the corned beef. Add the bitter melon and garlic.
4

Mix it up like this!
5

When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
6

Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!