Fennel and Turnip Salad

Name: Fennel and Turnip Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 stalk Fennel leaves and stems; 2 small Turnip; 10 Button mushrooms; 1/2 tbsp Lemon juice; 2 tbsp ■Olive oil; 1/2 tbsp ■White wine vinegar; 1 ■Natural salt; 1 as required ■Pepper

cookpad.japan @cookpad_jp

I made this because I received some organic fennel leaves.

Use fresh turnips and mushrooms.
You could mix it with some pre-prepared dressing later, but for this salad, I think it's best to mix it all together with the dressing in a bowl. If you dress it directly in the bowl, coat with some oil first so that it doesn't become watery. Recipe by Asaras

I made this because I received some organic fennel leaves.

cookpad.japan @cookpad_jp

I made this because I received some organic fennel leaves.

Saved

Ingredients

4 servings

1 stalkFennel leaves and stems
2 smallTurnip
10Button mushrooms
1/2 tbspLemon juice
2 tbsp■Olive oil
1/2 tbsp■White wine vinegar
1■Natural salt
1as required ■Pepper

Saved

Steps

1

Wash and drain the fennel. Chop the leaves and slice the stems.
2

Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
3

Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done.
4

Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too.