Cheese Fondue-Style Dressing

Name: Cheese Fondue-Style Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Broccoli; 1 tbsp White flour; 2 tbsp Butter; 100 ml Milk; 2 slice Sliced cheese (to taste); 1 dash Black pepper and salt

cookpad.japan @cookpad_jp

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.

Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. Recipe by leaf mama

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.

Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. Recipe by leaf mama

cookpad.japan @cookpad_jp

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.

Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. Recipe by leaf mama

My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish.

Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. Recipe by leaf mama

Saved

Ingredients

4 servings

1 bunchBroccoli
1 tbspWhite flour
2 tbspButter
100 mlMilk
2 sliceSliced cheese (to taste)
1 dashBlack pepper and salt

Saved

Steps

1

Boil the broccoli.
2

Melt the butter and flour in a frying pan while stirring to keep it from burning.
3

Add the milk a little at a time and it will become smooth.
4

Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
5

Top the broccoli with the sauce and season with black pepper and salt.