Dry fruits pulao

Name: Dry fruits pulao
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 tbsp ghee; 1 bay leaf; 1 piece cinnamon; 2 cardamom; 2 cloves; 5-6 black peppercorns; 1 pinch saffron(Soak saffron in a spoonful of milk); 1 tsp sugar; to taste Salt; 15-16 almonds; 10-12 cashew; 2 tbsp Raisins; 1 3/4 cups water

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week19
#puzzle pulao

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week19
#puzzle pulao

Saved

Ingredients

20 mins

2-3 servings

1 cuprice
2 tbspghee
1bay leaf
1 piececinnamon
2cardamom
2cloves
5-6black peppercorns
1 pinchsaffron(Soak saffron in a spoonful of milk)
1 tspsugar
to tasteSalt
15-16almonds
10-12cashew
2 tbspRaisins
1 3/4 cupswater

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Steps

20 mins

1

First wash the rice with clean water 2-3 times and soak it for at least 10 - 15 minutes.
2

In a pan add 2 tbsp ghee and add cloves,bay leaves, cinnamon, cardamoms and black pepper and sauté till the spices turn aromatic. Now add Cashew, almonds Raisins and saute till they turn light golden brown.
3

Add 1 cup soaked basmati rice. saute for a minute on medium flame without breaking rice grains.also add sugar and salt and mix.
4

Pour 13/4 cups water and add soaked saffron and stir.
5

Cover and let the rice cook on a medium flame, till the water is absorbed and the rice is well cooked.
6

Turns off the flame and let the rice stand for 5 minutes.pulao is ready.
7

Pour into a plate and garnish with some dry fruits and serve.