Ramps and Mushroom Consommé Butter Stir-fry

Name: Ramps and Mushroom Consommé Butter Stir-fry
Yield: 3 servings
Cuisine: American
Ingredients: 4 bunches Ramps (or alpine leek); 1 Mushrooms (Shimeji, maitake, etc.); 2 tsp Consommé granules; 5 grams Butter; 1 Vegetable oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I harvest lots of ramps every year, so I came up with a recipe in which my child could enjoy them.

Mushrooms cook through easily, so if you are using fewer mushrooms than ramps, add the mushrooms to the pan 2-3 minutes after the ramps.
Adjust the amount of consommé to your taste. Recipe by Chamicyami

I harvest lots of ramps every year, so I came up with a recipe in which my child could enjoy them.

cookpad.japan @cookpad_jp

I harvest lots of ramps every year, so I came up with a recipe in which my child could enjoy them.

Saved

Ingredients

3 servings

4bunches Ramps (or alpine leek)
1Mushrooms (Shimeji, maitake, etc.)
2 tspConsommé granules
5 gramsButter
1Vegetable oil
1Salt and pepper

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Steps

1

Wash the ramps well, squeeze them out, then slice the large stalks in half.
2

Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
3

Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
4

Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.