Refreshing Ramps and Natto Shira-ae

Name: Refreshing Ramps and Natto Shira-ae
Yield: 4 servings
Cuisine: American
Ingredients: 3 bunches Ramps (or alpine leek); 1 block Tofu (I use silken); 1 pack Natto (I use crushed natto); 1 Ponzu; 1 Bonito flakes / white sesame seeds

cookpad.japan @cookpad_jp

I had lots of ramps, so I came up with a no-fail, refreshing dish.

It's better to prepare the ramps when using in dishes such as this.
You don't have to drain the tofu, but if you use it as-is, you'll have to use more seasonings because the moisture will weaken the flavours.
What do you think of this way of eating ramps? Recipe by Chamicyami

I had lots of ramps, so I came up with a no-fail, refreshing dish.

cookpad.japan @cookpad_jp

I had lots of ramps, so I came up with a no-fail, refreshing dish.

Saved

Ingredients

4 servings

3bunches Ramps (or alpine leek)
1 blockTofu (I use silken)
1pack Natto (I use crushed natto)
1Ponzu
1Bonito flakes / white sesame seeds

Saved

Steps

1

Prepare the ramps. For details, see.
https://cookpad.wasmer.app/us/recipes/144694-how-to-prepare-and-enjoy-ramps

How to Prepare and Enjoy Ramps
2

Boil the prepared ramps in salt water for 1-2 minutes.
3

Drain them in a sieve, and quickly rinse them under running water. (Don't soak them, just rinse.)
4

Squeeze out the water, and roughly cut into 2 cm pieces.
5

Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.