Lemons in Honey Honey Lemons

My dad used to play basketball when he was a student and always ate these lemon slices during matches He said they were unforgettably delicious so I tried making some for him.
You can keep these lemons for up to 2 weeks in the refrigerator.
It's best to leave these lemons to marinate for 1 day but they're still delicious if left for only half a day too. Recipe by mi0921
Lemons in Honey Honey Lemons
My dad used to play basketball when he was a student and always ate these lemon slices during matches He said they were unforgettably delicious so I tried making some for him.
You can keep these lemons for up to 2 weeks in the refrigerator.
It's best to leave these lemons to marinate for 1 day but they're still delicious if left for only half a day too. Recipe by mi0921
Steps
- 1
Slice the lemon into thin rounds. (The thinner the better )
- 2
First, add a layer of honey into a plastic container so that it covers the bottom, then add the lemon slices over the top. Then pour enough honey over the lemons to submerge them.
- 3
So that the honey covers all of the lemons, use a spoon to open up the gaps between the slices. Then allow the honey to run inside the gaps as well.
- 4
Place a lid tightly over the top and leave the lemons to sit for 1 day. They're done. The honey will probably pool at the bottom of the container, so mix the lemons with it before serving.
- 5
This photo shows my beloved honey lemon yogurt. Please try this dessert with a generous coating of honey.
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