French Fried Onion Chicken
Another recipe from mom
Cooking Instructions
- 1
Crush the crispy onions and place them in bowl.
- 2
In a separate bowl beat together the milk, eggs, 1/2 tsp pepper, 1/4 tsp garlic salt, 1 tsp accent, 1/2 tsp poultry seasoning.
- 3
In the bowl with the crispy onions add 1 tsp garlic salt, 1/2 tsp pepper, 1/2 tsp poultry seasoning, and mix well
- 4
Spray cooking spray in a 10×15 glass baking dish
- 5
Dip the chicken in the egg and milk batter then press the chicken in the breading.
- 6
Place chicken in the baking dish.
- 7
Once all the chicken is in the baking dish, pour the remainder of the breading over the chicken.
- 8
Place the butter in a sauce dish and melt in the microwave, then drizzle the butter over the chicken.
- 9
Cook at 350 degrees for 75 minutes. Check internal temperature before serving.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Fried Onion Chicken Parmesan Fried Onion Chicken Parmesan
I threw this together out of what I had available in my kitchen from the holidays. The whole family loved it.
amanda.nelms -
Cheesy Onion Fried Chicken Cheesy Onion Fried Chicken
MY VERSIONCRISPY YET TENDERLIGHT CHEESY ONION FLAVOURLOVING IT
-
-
Chicken & French Fried Onion Casserole Chicken & French Fried Onion Casserole
Just like Grandma's
-
Pan Fried Chicken Pan Fried Chicken
This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.
-
Northern Fried Chicken Northern Fried Chicken
Wanted to make the "just right" fried chicken batter. Tried breadcrumbs (too loose when cooking), tried crushed cereal (not bad but wasn't quite there yet)...then I tried it with just flour and seasonings, hotter oil and there it is. Bang on.
-
Northern Fried Chicken Northern Fried Chicken
This is not a typical Southern fried chicken recipe, let's get that out of the way.The coating is lighter and crisp in a way that brings to mind a cornmeal crust. Using egg whites ensures that the crust stays put, even if your chicken sticks to the bottom of the frying pan.May it be cute little chicken popcorns or the whole chicken piece for your burgers, this recipe is perfect for any occasion that calls for comfort food.Method adapted from Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg.
-
Fried Chicken Fried Chicken
I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY
-
Extra Crispy Fried Onion Rings Extra Crispy Fried Onion Rings
Here I'm gonna share my secret tips how to make the onion ring with extra crispy outside and soft cooked onion inside even cool down and not become soggy.
-
Fried Chicken Fried Chicken
been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly
-
More Recipes
Comments