Wheat Bran flour masala roti
Open in Cookpad AppSteps
- 1
Take a bowl add wheat brain flour and salt.
- 2
Then add red chilli powder, amchoor powder,finely chopped onion, green chillies,curry leaves, coriander leaves mix well.
- 3
Then add required amount of water knead and make soft dough. Dough needs less water, because onion loose water.
- 4
Make a balls from the dough,keep it on the butter sheet, press and spread it with your finger tip like thin chapati.
- 5
Keep dosa tawa on medium flame, place the roti, sprinkle some oil top of it.Let it cook well. Turn other side cook for two minutes. Remove and transfer to a serving plate.
- 6
Super tasty wheat bran masala roti is ready to serve. Enjoy with curd or pickle.
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