French Fried Onion Chicken
Another recipe from mom
Steps
- 1
Crush the crispy onions and place them in bowl.
- 2
In a separate bowl beat together the milk, eggs, 1/2 tsp pepper, 1/4 tsp garlic salt, 1 tsp accent, 1/2 tsp poultry seasoning.
- 3
In the bowl with the crispy onions add 1 tsp garlic salt, 1/2 tsp pepper, 1/2 tsp poultry seasoning, and mix well
- 4
Spray cooking spray in a 10×15 glass baking dish
- 5
Dip the chicken in the egg and milk batter then press the chicken in the breading.
- 6
Place chicken in the baking dish.
- 7
Once all the chicken is in the baking dish, pour the remainder of the breading over the chicken.
- 8
Place the butter in a sauce dish and melt in the microwave, then drizzle the butter over the chicken.
- 9
Cook at 350 degrees for 75 minutes. Check internal temperature before serving.
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