By the time, we can make the crust. Add the crust part ingredients except butter and mix well then take out a butter from the refrigerator and mix it until it is sandy.

Add the milk to the crust mixture and make it a dough (if it is too dry it’s fine, just try your best to make it a dough)
Then covered it and put it in the fridge take a rest for 30 minutes.

While the dough taking a rest, we can make the pie filling and preheat the oven to 350 degrees. Make sure the pumpkin is not too hot to make the eggs blanched.
Mix all the pie filling part ingredients together.

45 minutes later take it out and check the pie filling turned solid and we can let it cool down and enjoy it👍