Welcome to the pumpkin hell-pumpkin pie

Name: Welcome to the pumpkin hell-pumpkin pie
Total time: 4800 s
Yield: 9” pie
Cuisine: American
Ingredients: 200 g All-purpose flour; 113 g Unsalted butter; 20 g Sugar; 2-3 T milk; 0.75 g Salt; 350 g Pumpkin; 120 g Milk; 50 g Cream cheese or whipping cream; 25 g Sugar; 3 g Vanilla extract; 2 g Ground cinnamon; 1.5 Egg

阿默 @amosayhello

Connecticut, 美国

#GoldenApron23

Week13 challenge ingredient: pumpkin

I can’t accept we get the pumpkin and just for decorating so I make a lot of food with pumpkin

#GoldenApron23

Week13 challenge ingredient: pumpkin

I can’t accept we get the pumpkin and just for decorating so I make a lot of food with pumpkin

阿默 @amosayhello

Connecticut, 美国

#GoldenApron23

Week13 challenge ingredient: pumpkin

I can’t accept we get the pumpkin and just for decorating so I make a lot of food with pumpkin

#GoldenApron23

Week13 challenge ingredient: pumpkin

I can’t accept we get the pumpkin and just for decorating so I make a lot of food with pumpkin

Saved

Ingredients

1hr 20 minutes

9” pie

Crust
200 gAll-purpose flour
113 gUnsalted butter
20 gSugar
2-3 Tmilk
0.75 gSalt
Pie filling
350 gPumpkin
120 gMilk
50 gCream cheese or whipping cream
25 gSugar
3 gVanilla extract
2 gGround cinnamon
1.5Egg

Saved

Steps

1hr 20 minutes

1

Kill… I mean open a pumpkin and don’t throw the seeds, we can bake and make it a healthy snack!
Cut the pumpkin into small pieces and steam it for 20-30 minutes until it is soft.
2

By the time, we can make the crust. Add the crust part ingredients except butter and mix well then take out a butter from the refrigerator and mix it until it is sandy.
3

Add the milk to the crust mixture and make it a dough (if it is too dry it’s fine, just try your best to make it a dough)
Then covered it and put it in the fridge take a rest for 30 minutes.
4

While the dough taking a rest, we can make the pie filling and preheat the oven to 350 degrees. Make sure the pumpkin is not too hot to make the eggs blanched.
Mix all the pie filling part ingredients together.
5

Put the crust into the pie pan and bake for 25 minutes.
Take out the crust, add the pie filling in it and put it back in the oven bake for 45 minutes
6

45 minutes later take it out and check the pie filling turned solid and we can let it cool down and enjoy it👍