A picture of Bacon Egg Cheese on Freshly Baked Croissant.

Bacon Egg Cheese on Freshly Baked Croissant

Bacon Egg Cheese on Freshly Baked Croissant

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Ingredients

20 minutes

1-2 people

3Eggs
Shredded cheese
4 stripsthick cut bacon
Large Croissant
Salt
Pepper
Unsalted Butter

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Steps

20 minutes

1

Place bacon in Airfryer for 10mins on 250°. Leave longer if you’d like them crispier
2

I do not recommend toasting the croissant. But its up to you. Just make sure its freshly baked (store bought)
3

Remove umbilical from yolks and scramble. Salt Pepper to your liking. Gently scramble until yolk is cooked then turn off flame before adding cheese.

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Cooksnaps

Saved

ZU @ZMacBeauty

on October 08, 2023 17:51

Comments

Keywords

Bacon Pepper Egg Butter Cheese

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