I was thinking that there should be something I could do with both sesame oil and garlic...Then I decided I wanted to try to make a yakiniku restaurant-style cucumber appetizer! That's how I came up with this dish.

Don't use too much salt. The sugar is used to balance out the flavor so only a small amount should be fine. Don't cut the cucumber too thinly. The cucumbers taste better when they're cut into relatively large sizes. Recipe by Makitoin