Fennel And Preserved Duck

Name: Fennel And Preserved Duck
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 fennel bulb; 1 preserved duck leg; 1 tbsp light soy sauce; 2 cup cooked white rice; 2 tbsp light soy sauce

Lyii G @LyiiG

MY BEST COMBO FUSION DISH,

SURPRISINGLY THE FENNEL GOES WELL WITH THIS PRESEVED DUCK

MY BEST COMBO FUSION DISH,

SURPRISINGLY THE FENNEL GOES WELL WITH THIS PRESEVED DUCK

Fennel And Preserved Duck

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Lyii G @LyiiG

MY BEST COMBO FUSION DISH,

SURPRISINGLY THE FENNEL GOES WELL WITH THIS PRESEVED DUCK

MY BEST COMBO FUSION DISH,

SURPRISINGLY THE FENNEL GOES WELL WITH THIS PRESEVED DUCK

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Ingredients

30 mins

6 servings

1fennel bulb
1preserved duck leg
1 tbsplight soy sauce
baked rice with fennel and preserved duck leg
2 cupcooked white rice
2 tbsplight soy sauce

Cooking Instructions

30 mins

1

Quick blanch preserved duck leg in boiling water then drain
2

Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3

STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4

In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5

,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
6

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Lyii G @LyiiG

on June 02, 2014 03:42

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