Fennel And Preserved Duck
MY BEST COMBO FUSION DISH,
SURPRISINGLY THE FENNEL GOES WELL WITH THIS PRESEVED DUCK
Fennel And Preserved Duck
MY BEST COMBO FUSION DISH,
SURPRISINGLY THE FENNEL GOES WELL WITH THIS PRESEVED DUCK
Open in Cookpad AppSteps
- 1
Quick blanch preserved duck leg in boiling water then drain
- 2
Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- 3
STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- 4
In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- 5
,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
- 6
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