In a sauce pan add milk, add water, add tea powder

Add cardamom, add sugar mix it well and boil for 5 min. Now tea is ready. Transfer the kulhad on the stove we made tea on and turn it upside down and let it heat on full flame for a minute.

Switch off the flame and place the hot kulhad in a steel vessel. Pour tea directly into the kulhad and empty the glass. You will see the tea bubbling and that’s due the extreme heat the kulhad absorbed.