Chinese Macaroni

Name: Chinese Macaroni
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled chicken; 4 cup macaroni; 4 medium potatoes; 1 cup carrots; 1 cup Capsicum; 1 cup peas; 2 cups cabbage; 2 tbls Soya Sauce; 1 tbls chilli Sauce; 2 tbls Ketchup; 1 tesp black pepper; Salt to taste; Oil

Eshmal Rajput @cook_18158749

#joy

Eshmal Rajput @cook_18158749

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Ingredients

1 hour

6 servings

1 cupboiled chicken
4 cupmacaroni
4medium potatoes
1 cupcarrots
1 cupCapsicum
1 cuppeas
2 cupscabbage
2 tblsSoya Sauce
1 tblschilli Sauce
2 tblsKetchup
1tesp black pepper
Salt to taste
Oil

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Steps

1 hour

1

Heat up oil,peel and cut potatoes in batons. Now fry in oil till crispy. Set aside.
2

In a wok add 2 tbls oil and fry peas, cabbage, carrots and Capsicum.
3

Now add boiled chicken and salt, black pepper. Cook for 2 minutes.
4

In a large pot boil macaroni with little oil and salt till done.
5

Mix macaroni in vegetables and Chicken. Add soya sauce and chilli Sauce.
6

At last add ketchup mix well and serve. Chinese Macaroni is ready to serve 😋