Qeema mater shimlamirch

Name: Qeema mater shimlamirch
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Mince; 1 cup Peas; 4 cubes Capcicum; 1 tbs Red chilli; 1 tsp Coriander powder; 1 tsp Turmeric; 1 tsp Cumin seeds; 2 tsp Ginger garlic paste; 2 Onion sliced; 3 Tomatoes chopped; 3 Green chillies; Green coriander; 1 tsp Whole ground spices powder; Salt to taste; Oil; 2 cups Water

aisha salman @hoorain_bakes

Pakistan

Qeema mater shimlamirch

aisha salman @hoorain_bakes

Saved

Ingredients

45 minutes

4 people

1/2 kgMince
1 cupPeas
4 cubesCapcicum
1 tbsRed chilli
1 tspCoriander powder
1 tspTurmeric
1 tspCumin seeds
2 tspGinger garlic paste
2 Onion sliced
3 Tomatoes chopped
3Green chillies
Green coriander
1 tspWhole ground spices powder
Salt to taste
Oil
2 cupsWater

Saved

Steps

45 minutes

1

Heat the oil add cumin seeds and onion fry until golden brown.
2

Add mince fry for 8 minutes in high flame add ginger garlic paste, tomatoes and all the spices.mix it and fry until the oil separates.
3

Add water. When the water is boil cover and cook until the minced is cooked.
4

When the minced is tender add Peas fry it for 5 minutes. Add capcicum fry in high flame. For 8 minutes.
5

Add green chillies, green coriander and whole ground spices powder. Cover and cook in low flame for 2-3 minutes.