Chinese Chicken Manchurian

Name: Chinese Chicken Manchurian
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1/2 teaspoon Chinese salt; 1 Tablespoon garlic; 1/2 teaspoon Black Pepper; 1 Tablespoon chilli flakes; 1,1 /2 Tablespoons soy sauce; Salt to taste; 4,5 Tablespoons Corn flour; 1 egg; 2 Tablespoons oil; 1 Tablespoon garlic; 1 tablespoon ginger; 2,3 Green chilli chopped; 1/4 cup spring onion; 1/4 each colour Bell Pepper cut cubes; 1 onion cut cubes; Salt to taste; 1/2 teaspoon Paprika powder; 1 Tablespoon vinegar; 1 Tablespoon Soy sauce; 1 teaspoon Sugar; 1/4 Cup sweet chilli sauce; 1 cup chicken stock; 2 Tablespoons cornflour; 1/2 cup water; 1 Tablespoon Sesame seeds; Spring onion; Sesame seeds

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy
Chicken manchurian is Indo Chinese dish. Crispy fried chicken pieces are in sweet and savoury sauce and served alongside egg fried or Chinese vegetables rice
Hope you will like it
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

30 minutes

4 person

1/2 kgChicken
Marination
1/2 teaspoonChinese salt
1 Tablespoongarlic
1/2 teaspoonBlack Pepper
1 Tablespoonchilli flakes
1,1/2 Tablespoons soy sauce
Salt to taste
Coating
4,5 TablespoonsCorn flour
1egg
Gravy
2 Tablespoonsoil
1 Tablespoongarlic
1 tablespoonginger
2,3Green chilli chopped
1/4 cupspring onion
1/4each colour Bell Pepper cut cubes
1onion cut cubes
Salt to taste
1/2 teaspoonPaprika powder
1 Tablespoonvinegar
1 TablespoonSoy sauce
1 teaspoonSugar
1/4 Cupsweet chilli sauce
1 cupchicken stock
2 Tablespoonscornflour
1/2 cupwater
1 TablespoonSesame seeds
Garnish
Spring onion
Sesame seeds

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Steps

30 minutes

1

Cut chicken breast in 1or 2 inches cube I prefer small but it take more time for frying
2

Add ginger garlic Paste
3

Beaton egg with help of folk.
4

Marinat the chicken with all marination ingredients, leav it at least 30 minutes
5

Heat oil for deep frying, Drop the chicken pieces one by one,fry on medium heat,till throughly cooked, remove in strainer or paper towel
6

For Gravy ready all ingredients
7

Heat the oil in pan saute garlic Paste for 1 minute add bell Pepper and fry on high flame, add onion carrots and keep stirring constantly.
8

Add all other ingredients one by one for sauce.
9

Add corn flour mixture keep stirring. Add some sesame seeds as well.
10

Check constancy if enough thickened add fried chicken and spring onions let it simmer for 2 minutes.
11

Turn off flame and put the gravy on your serving dish garnish with spring onions and sesame seeds and serve with vegetables egg fried rice.

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 25, 2021 02:51

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.