Desi Chicken Handi

Name: Desi Chicken Handi
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 cup Curd; 3,4 Fried onions; 1 teaspoon red chilli powder; 1 Tablespoon red chilli flakes; 1 teaspoon cumin seed powder; 1 teaspoon coriander seeds crushed; 1 teaspoon garam masala; Salt to taste; 1 teaspoon turmeric powder; 1/2 cup Oil or ghee; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 3 tomato chopped; 3,4 Green Chillies chopped; 1 cup Fresh cream

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Chicken Handi is one of most popular in Pakistani cuisine, it is mild and creamy, it is easy to prepare and make perfect meal
With same method we can make mutton or beef Handi
Let's try my recipe hope you will like it
#thanks #CookPad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

45 minutes

4 servings

For marination
1 kgChicken
1 cupCurd
3,4Fried onions
1 teaspoonred chilli powder
1 Tablespoonred chilli flakes
1 teaspooncumin seed powder
1 teaspooncoriander seeds crushed
1 teaspoongaram masala
Salt to taste
1 teaspoonturmeric powder
For step one
1/2 cupOil or ghee
1 teaspoongarlic paste
1 teaspoonginger paste
3tomato chopped
3,4Green Chillies chopped
1 cupFresh cream

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Steps

45 minutes

1

Chicken cut it in medium small size pieces,washed with vinegar
2

Add all dry spices and curd. Mix well,let marinated
3

In clay pan (Handi) add ginger and garlic Paste in oil or ghee, you can use both as well stir until colour bit change.
4

Add chopped tomatoes and green Chillies mix them well and let them cook
5

Cook it for few minutes until oil comes on top
6

Add fried onions paste and cook more 10 minutes
7

Then add marinated chicken,let cook again
8

Add green Chillies and coriander leaves let simmer
9

Cook until oil comes on top
10

Lastly add cream and remove from stove,garnish with Ginger Chillies and cilantro

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 25, 2021 02:17

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.