Sweet Potato Crisps/Chips

Name: Sweet Potato Crisps/Chips
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300-350 gms Sweet Potato; as required Veg oil for deep frying; as per taste Chaat masala or Black rock salt & pepper

Jibita Khanna @Jibitakhanna

#winter21
One of my favourite Chips !!!
I just simply love it with Black Rock salt and Black pepper seasoning ....you can add your own favourite seasoning

Jibita Khanna @Jibitakhanna

#winter21
One of my favourite Chips !!!
I just simply love it with Black Rock salt and Black pepper seasoning ....you can add your own favourite seasoning

Saved

Ingredients

30 mins

2-3 servings

300-350 gmsSweet Potato
as requiredVeg oil for deep frying
For Seasoning
as per tasteChaat masala or Black rock salt & pepper

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Steps

30 mins

1

Wash the Sweet potatoes thoroughly and slice it (I prefer to keep the skin on) and keep it soaked in water....after you finish slicing all, give a thorough wash once or twice and let it be in the water for an hour or till the slices turn stiff. Once stiff, drain the water and keep it like that to drain the excess water and dry a bit in a colander.

Potato Chips
2

Heat enough oil to deep fry the slices, I fried the sweet potato slices in 6 batches, don't overcrowd the kadai.....it took me roughly half an hour to fry everything. Once the oil heats carefully put a small batch of slices. Fry over medium to low flame, adjust flame accordingly, toss and turn with a slotted spoon and once it turns into nice golden brown colour and crispy also take it out of the oil and keep it on a kitchen tissue paper to absorb the extra oil.
3

Fry the rest of sweet potato slices also. Here Sweet Potato wafer/ chips is ready. Sprinkle your favourite seasoning before serving and enjoy it as a snack. For storage, once it comes to room temperature keep it in an dry airtight container for future consumption. Bon Appetite!!!

Linked Recipes

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 25, 2021 12:53

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.