Affogato Like Pudding with Egg Whites

I made the pure white milk pudding to use up extra egg white, but I felt something was missing from the pudding. I poured coffee syrup over it, and it changed to a delicious dessert for grown-ups.
Cook until the mixture is set, but still jiggles when shook. It hardens as it chills.
If you like alcohol, add kahlúa to the sauce for a grown-up taste.
This is a cream caramel, but it's not so sweet.
If you're planning on serving it without the coffee sauce, add more condensed milk. Recipe by twinflower
Affogato Like Pudding with Egg Whites
I made the pure white milk pudding to use up extra egg white, but I felt something was missing from the pudding. I poured coffee syrup over it, and it changed to a delicious dessert for grown-ups.
Cook until the mixture is set, but still jiggles when shook. It hardens as it chills.
If you like alcohol, add kahlúa to the sauce for a grown-up taste.
This is a cream caramel, but it's not so sweet.
If you're planning on serving it without the coffee sauce, add more condensed milk. Recipe by twinflower
Steps
- 1
Beat the egg white. Add the condensed milk and mix.
- 2
Add heated milk little by little and mix. (Don't let the milk boil.)
- 3
Add a little of the vanilla essence.
- 4
Strain twice or so with a fine mesh strainer.
- 5
Pour the mixture in a cup or ramekin. Skim off any air bubbles with a spoon. Cover with aluminium foil.
- 6
Pour water in a pot to about the same height of the mixture in the cup. Cover with a lid, and simmer for 7-10 minutes over very low heat. Turn off the heat when the mixture sets, but still jiggles a little when shook. Leave the cups in the pot, and rest for 5 minutes.
- 7
Microwave the ingredients marked ◆ for 20 seconds. Dissolve powder ingredients well. Pour over the chilled cream caramel when you serve.
- 8
This recipe for Coffee Milk Pudding is good for using up extra egg whites and popular with kids too.
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