Palak Paneer Paratha

Name: Palak Paneer Paratha
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups spinach; 1 cup wheat flour; 1 cup grated paneer; 1 green chilli; 2 tbsp grated carrot; 2 tbsp green coriander; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; to taste Salt; as needed Oil

Astha Agarwal @asthaflavours

#winter21
#cookpad
#green vegetables
#spinach
Winter season is the season of green vegetables . Green veggies have lots of nutrition . Today I made palak paneer paratha . It's an another way to consume nutrition of green vegetables .

Astha Agarwal @asthaflavours

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Ingredients

15 min

4 people

2 cupsspinach
1 cupwheat flour
1 cupgrated paneer
1green chilli
2 tbspgrated carrot
2 tbspgreen coriander
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspgaram masala
to tasteSalt
as neededOil

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Steps

15 min

1

First wash spinach well and blanched for 3 - 4 min. Let it cool And make a smooth puree of it in a blender.
2

For stuffing : in a bowl take grated paneer, grated carrot & all spices as mentioned. Mix all ingredients well.
3

For dough : take flour in a bowl add salt & spinach puree to it. Make a soft dough of it. Let it rest for 15 min.
4

Now make a ball from this dough.Put stuffing in the center and make a ball again. Roll it with the help of dry flour. Heat a tawa & cook the paratha till golden brown. Our healthy, tasty paratha is read to serve. Serve it with curd or any chutney.