Vegetable soup

Name: Vegetable soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup chicken stock; 1 egg; 2 tablespoon cornstarch; 3 cup Water; 1 teaspoon soya sauce; 1/2 teaspoon vinegar; Salt to taste; 1/2 teaspoon Chinese salt; Half cup carrot; Half cup cabbage; Half cup green onion; 1 teaspoon black pepper; 1 cup chicken shredded

Shazi Mudabbir @cook_17051920

karachi

#joy

Shazi Mudabbir @cook_17051920

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Ingredients

30 minute

4 servings

2 cupchicken stock
1egg
2 tablespooncornstarch
3 cupWater
1 teaspoonsoya sauce
1/2 teaspoonvinegar
Salt to taste
1/2 teaspoonChinese salt
Half cup carrot
Half cup cabbage
Half cup green onion
1 teaspoonblack pepper
1 cupchicken shredded

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Steps

30 minute

1

Vegetable ko cut or wash Karlen
2

Ek patili may pani or chicken stock dal kay sath he vegetable add Karen 5 to 10 min boil Karen
3

Chicken add Karen spices add Karen cover Karen 5 min
4

Cornstarch add Karen jitna thick rakha ho 1 boil ajye to flame slow Karen
5

Egg beat Karen or slow slow mix Karen yummy soup ready hay