Balah el Sham (Egyptian churros)

Name: Balah el Sham (Egyptian churros)
Total time: 900 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3-4 eggs; 1.5 cup flour; 2 cups milk; 2 tbsp butter; 1 tsp vanilla essence; 1/4 tsp salt (optional); 1 cup sugar; 1 cup water; 1 tbsp lemon juice; 3-4 cardamoms

safia shahid @cook_26826470

Pakistan , Lahore

This is an Egyption sweet. I ate this many times but did'nt knew the recipe.
Finally i made this...and now i can make this whenever i want.
#joy

safia shahid @cook_26826470

Pakistan , Lahore

This is an Egyption sweet. I ate this many times but did'nt knew the recipe.
Finally i made this...and now i can make this whenever i want.
#joy

Saved

Ingredients

15 mins

4 person

3-4eggs
1.5 cupflour
2 cupsmilk
2 tbspbutter
1 tspvanilla essence
1/4 tspsalt (optional)
Preparation of syrup
1 cupsugar
1 cupwater
1 tbsplemon juice
3-4cardamoms

Saved

Steps

15 mins

1

Add milk to a pan. Add butter and bring to boil.
2

Add flour to the butter and milk. Take away from heat. And mix it until it becomes a soft dough. And cook it for 30 sec.
3

Now in a large bowl. Add this dough.Add vanilla essence and eggs and mix with a hand mixer.
4

Now place this batter in a plastic mold or piping bag. Now pre heat oil for deep frying. And Add the batter while cutting with scissors. Oil should be medium hot. And fry until golden brown.
5

Crush pistachios to make a powder. And sprinkle on the churros. After dipping in the sugar syrup.
6

Now serve and enjoy with tea.