Creamy butternut soup

Name: Creamy butternut soup
Total time: 2700 s
Yield: 10 servings
Cuisine: South African
Ingredients: 3 whole butternut; 1 whole onion; 2 whole carrots; Heavy cream; 2 g Nutmeg; 2 tbsp Brown sugar; 2 g Cinnamon; S&P; Chilli flakes or ground chilli; Chicken/beef stock cubes or powder

Mpho Motsamai @cook_28347923

Literally the best soup to make when you're feeling for something hearty and "quick" #veggie

Mpho Motsamai @cook_28347923

Literally the best soup to make when you're feeling for something hearty and "quick" #veggie

Saved

Ingredients

45min

10 servings

3whole butternut
1whole onion
2whole carrots
Heavy cream
2 gNutmeg
2 tbspBrown sugar
2 gCinnamon
S&P
Chilli flakes or ground chilli
Chicken/beef stock cubes or powder

Saved

Steps

45min

1

Boil the vegetables till soft like mushy soft
2

Do not drain the water. Place the vegetables in a blender and add some of that water
3

Blend until really smooth then add cream to the blender 50ml at a time until desired consistency.
4

Place the blended soup back into the pot and add your spices
5

Cook until it becomes thick and the taste is perfect.
6

Serve with toasted bread or croutons