Easy, Long-Tongued Ghoul Quail Egg for Halloween

Name: Easy, Long-Tongued Ghoul Quail Egg for Halloween
Yield: 1 serving
Cuisine: American
Ingredients: 1 Quail egg; 1 dash Nori (dried seaweed sheet); 1 dash Imitation crab meat sticks

cookpad.japan @cookpad_jp

I came up with the idea while making chickadees using quail eggs.

The incision for the mouth should be deep, otherwise the crab stick may fall off.
Seefor No. 1 Quail Egg Ghoul. Recipe by Ryouboujunbou

I came up with the idea while making chickadees using quail eggs.

The incision for the mouth should be deep, otherwise the crab stick may fall off.
Seefor No. 1 Quail Egg Ghoul. Recipe by Ryouboujunbou

cookpad.japan @cookpad_jp

I came up with the idea while making chickadees using quail eggs.

The incision for the mouth should be deep, otherwise the crab stick may fall off.
Seefor No. 1 Quail Egg Ghoul. Recipe by Ryouboujunbou

I came up with the idea while making chickadees using quail eggs.

The incision for the mouth should be deep, otherwise the crab stick may fall off.
Seefor No. 1 Quail Egg Ghoul. Recipe by Ryouboujunbou

Saved

Ingredients

1 serving

1Quail egg
1 dashNori (dried seaweed sheet)
1 dashImitation crab meat sticks

Saved

Steps

1

Boil the quail egg. Remove the shell, and make an incision for the mouth.
2

I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed.
3

Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack.