Ultimate Pasta Fagioli

Name: Ultimate Pasta Fagioli
Total time: 5400 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 lb Italian Sausage; 2 cup Onion (diced); 2 cup Carrots (chopped); 2 cup Celery (chopped); 6 clove Garlic (minced); 2 can Red Kidney Beans with liquid (low sodium) 15 oz each.; 2 can Small White Beans with liquid (low sodium) 15 oz each.; 4 can Diced Tomatoes (no salt added) 14.5 oz each; 2 can Tomato Sauce (no salt added) 15 oz each.; 1 can Beef Broth (lower sodium) 14.5 oz; 3 cup V8 Juice (low salt); 2 tbsp White Vinegar; 2 tsp Oregano; 2 tsp Basil; 1 tsp Black Pepper; 1 tsp Thyme; 1 lb Ditali Pasta

Alan Bacho @ilikefood

This recipe is for an extra large batch. Be sure to use a large enough pot to hold the large volume. You can cut it in half or freeze the extra for a fast meal. Do not put the pasta in the soup until you are ready to serve the soup. Put the pasta in the bowl and ladle the soup over it. Using the lower salt ingredients makes this soup much healthier than the original.

Alan Bacho @ilikefood

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Ingredients

1 hour 30 mins

16 servings

1 lbGround Beef
1 lbItalian Sausage
2 cupOnion (diced)
2 cupCarrots (chopped)
2 cupCelery (chopped)
6 cloveGarlic (minced)
2 canRed Kidney Beans with liquid (low sodium) 15 oz each.
2 canSmall White Beans with liquid (low sodium) 15 oz each.
4 canDiced Tomatoes (no salt added) 14.5 oz each
2 canTomato Sauce (no salt added) 15 oz each.
1 canBeef Broth (lower sodium) 14.5 oz
3 cupV8 Juice (low salt)
2 tbspWhite Vinegar
2 tspOregano
2 tspBasil
1 tspBlack Pepper
1 tspThyme
1 lbDitali Pasta

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Steps

1 hour 30 mins

1

Brown ground beef and sausage in skillet. Put in large soup pot. Keep fat in skillet.
2

Add onion, carrots and celery to skillet. Saute for 10 minutes. Add garlic with about 3 min to go. Add to pot
3

Add remaining ingredients to pot, except the pasta. Simmer for 1 hour.
4

Cook pasta in boiling water until it is al dente. Rinse in cold water.
5

Add cooked pasta to bowl before adding soup.