Wisconsin Split Pea Soup

Name: Wisconsin Split Pea Soup
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Dried split peas; 2 1/2 quart Water; 1 Meaty hambone (or one cup chopped cooked ham); 1 cup Chopped onion; 1 cup Each: diced carrot, celery and potato; 1 tsp Parsly; 1/2 tsp Pepper; 1/4 tsp Each: garlic salt and marjoram; 1 Salt

Irvy @irvy

Wisconsin

I've tried a few variations of split pea soup. This one has more flavor than most and is very filling. My family loves it!

Irvy @irvy

Wisconsin

I've tried a few variations of split pea soup. This one has more flavor than most and is very filling. My family loves it!

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Ingredients

12 servings

1 lbDried split peas
2 1/2 quartWater
1Meaty hambone (or one cup chopped cooked ham)
1 cupChopped onion
1 cupEach: diced carrot, celery and potato
1 tspParsly
1/2 tspPepper
1/4 tspEach: garlic salt and marjoram
1Salt

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Steps

1

Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
2

Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
3

If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
4

Source: Taste of Home 2002 cookbook

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Cooksnaps

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Irvy @irvy

on September 18, 2013 22:03

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.