Suji Appe

Name: Suji Appe
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semoline; 1/2 cup curd; 1 Chopped Onion; 1 चम्मच Chopped carrot; 1 Chopped capsicum; As needed Safed urad and chana dal; 5-6 curry leaves; 1 tsp Little bit Rai; 2 Green chilli chopped; as required Water to soak batter; as per taste Salt; as per need Chaat masala; Pinch Black pepper; as needed Oil

Rupali Madhok Sood @cook_28513396

Its a south indian recepie. I te at my moms house. Its quick and healthy.
Kids love it.

Rupali Madhok Sood @cook_28513396

Its a south indian recepie. I te at my moms house. Its quick and healthy.
Kids love it.

Saved

Ingredients

10min

2 servings

1 cupsemoline
1/2 cup curd
1Chopped Onion
1 चम्मचChopped carrot
1Chopped capsicum
As neededSafed urad and chana dal
5-6 curry leaves
1 tspLittle bit Rai
2Green chilli chopped
as requiredWater to soak batter
as per tasteSalt
as per needChaat masala
PinchBlack pepper
as neededOil

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Steps

10min

1

Take a bowl put pepper, salt, green chilli chopped and chaat masala in semolina.
2

Take a pan put some oil. Let it get hot. Put rai, bay leaves, chana dal and safed urad dal. Let it get brown. Now put all the vegetables. And sauté it little bit. Switch off the gas.
3

Now put the taraka in the semolina bowl. Mix it well..
Put some water to make a medium batter. Not so thick and not so watery.
Now cover it for 5 min.
Till that side put your uppa stand on gas flame with pinch of oil. When the pan gets heated. Put little batter with the help of spoon in upay stand. Cover the pan with lid for 10-15 sec.
Now open the lid you will see the uppay is cooked from one side. And it became floofy. Now turn the side of upay so it gets cooked on other side too.
4

Now take them out. And serve it with green chutney or tomato sauce.