Gluten free Anzac cookies

These little beauties are such a healthy tasty snack, without all the guilt. They would have to be my families and my favourite cookies!
Gluten free Anzac cookies
These little beauties are such a healthy tasty snack, without all the guilt. They would have to be my families and my favourite cookies!
Cooking Instructions
- 1
Preheat oven to 180° celcius. Line two baking trays with baking paper.
- 2
In a large bowl, combine flour, coconut, oats. Mix well.
- 3
Place honey and spread into a saucepan over medium-high heat, boil kettle. Dilute bicarbonate soda in water and add to honey. Cool.
- 4
Mix ingredients well. Roll into balls and flatten down, place onto a tray.
- 5
Cook in the oven for 10-15 minutes, until golden brown.
- 6
Once cooked, place onto a cooling rack, allow to cool.
- 7
Enjoy! 😋
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