Chocolate and alcohol are two vices which deserve to be combined!

I wanted to make delicious silky chocolate truffles easily. I added butter to the mixture.The heavy cream is half of the amount of chocolate. Adjust the ingredient ratio as you like. Recipe by *Halu*

Love them, especially at Christmas time with some cinnamon added :cookie

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

I've been making these truffles for a very long time. You can also put the chocolate and whipping cream in a heatproof bowl and melt in the microwave.You can also make them using chocolate bars.Please use dark/bitter chocolate if you'd like your truffles to be less sweet.You can also use unsalted butter (20 g). Add the butter after the chocolate has melted.These truffles are slightly thick. If you'd like yours thinner, please use a larger mold. Recipe by Yuuyuu0221

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx

From Better Homes and Gardens 150 Simple Holiday Recipes Food Gifts(We are gluten free here, but if you are not restricted by gluten, you can use regular cookies.)For something richer, trade the 12 oz. of semisweet chocolate pieces for dark chocolate.I prefer the double boiler over heavy saucepans as I am less likely to burn the chocolate.

This is the Golden Ratio for truffle lovers made by truffle lovers after revising many times for Valentine's Day.Avoid incorporating air in the mixture during Step 3 makes the best melt-in-your-mouth truffles! You can substitute the starch based sweet syrup with honey.When you are using white or strawberry chocolate, use 35 g of heavy cream and 3 g of starch based sweet syrup. Recipe by Mikeipu

I wanted to try making chocolate truffles that melts in your mouth.Chocolate doesn't do well with water, so please be careful.If you have chocolate left over that hasn't melted in Step 5, prepare hot water at around 60 ℃, and melt the chocolate over it.To warm the knife, pour hot water over it and wipe dry before use. (Be careful not to burn yourself.) Recipe by cocoko

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

I've made various types of chocolate for Valentines day over the years, but this simple chocolate truffle was the most well-received so this has become the standard for our house over the past few years.A bento lunch box with a depth of 2 to 3 cm is best. Since fresh cream keeps it from getting too hard, I like putting it in the freezer. You can also store it in the freezer in zipper bags. When you want to eat it shake the bag to apply the cocoa powder. Recipe by Bi-jo