Pork chops with spice rub
lynneconkling @funtimes
Cooking Instructions
- 1
Take our of fridge 1/2 hour ahead. Season borh sides with salt pepper let sit 30 min. With paper towel pat dry. Coat chops with rub.
- 2
Oven. Cook pork chops 7 min for each 1/2 inch thick at 400 degrees. Dont overcook. 18 m8n for this size. Or pan sear on stove, see below.
- 3
Use baking dish with not much room, or chops will dry out and liquid will evaporate.
- 4
145 degrees when done, use thermometer
- 5
Pan sear, 2 to 3 minutes until golden. Teduce heat 5o low, cook 6 to 12 min. then Remove chops. Let rest for 5 min.add chicken stock, apple cider vinegar. Honey to skillet. Simmer then reduce by half, add butter and chops.
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