Creamy Spinach Spaghetti

Name: Creamy Spinach Spaghetti
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 8 oz spaghetti; 8 oz baby bella mushroom; 3 cup fresh spinach; 1 tbsp butter; 4 garlic cloves; 1/2 cup milk; 1/4 cup Grated Parmesan; 1/4 cup Italian cheese mix; 1 tsp Paprika powder; 1 tsp Basil leaves; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Low-calorie creamy spaghetti. Super buttery mushroom. What would make the dinner even better is a glass of white wine. 🥂

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Low-calorie creamy spaghetti. Super buttery mushroom. What would make the dinner even better is a glass of white wine. 🥂

Saved

Ingredients

30 minutes

2 people

8 ozspaghetti
8 ozbaby bella mushroom
3 cupfresh spinach
1 tbspbutter
4garlic cloves
1/2 cupmilk
1/4 cupGrated Parmesan
1/4 cupItalian cheese mix
1 tspPaprika powder
1 tspBasil leaves
Salt and pepper to taste

Saved

Steps

30 minutes

1

Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later.
2

Wash the mushroom and slice them. Mince the garlic.
3

On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach.
4

When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well.
5

Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top.
6

Delicious creamy spaghetti ready to serve!