Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.

Gather your veal and pork.

Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.

As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.

Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.

Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.

Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.

Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!