Chocolate walnut fudge

Name: Chocolate walnut fudge
Total time: 900 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 250 gms mava (you can use ready one or make it from 2 bag of milk); 3 tsp ghee; 1/2 slab dark chocolate compound; 1 tsp vanilla extract; 1 cup crushed walnuts; 1 small tin amul condensed milk

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

RICH WALNUT FUDGE 🍫

Tried doing a simple version of #walnut fudge

Made with just 6 ingredients. This is soooo yummm. This is inspired by our trip to Lonavala. You should really try this recipe

#walnuts
#aanal_kitchen
#cookpad india

RICH WALNUT FUDGE 🍫

Tried doing a simple version of #walnut fudge

Made with just 6 ingredients. This is soooo yummm. This is inspired by our trip to Lonavala. You should really try this recipe

#walnuts
#aanal_kitchen
#cookpad india

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

RICH WALNUT FUDGE 🍫

Tried doing a simple version of #walnut fudge

Made with just 6 ingredients. This is soooo yummm. This is inspired by our trip to Lonavala. You should really try this recipe

#walnuts
#aanal_kitchen
#cookpad india

RICH WALNUT FUDGE 🍫

Tried doing a simple version of #walnut fudge

Made with just 6 ingredients. This is soooo yummm. This is inspired by our trip to Lonavala. You should really try this recipe

#walnuts
#aanal_kitchen
#cookpad india

Saved

Ingredients

15 mins

2-3 persons

250 gmsmava (you can use ready one or make it from 2 bag of milk)
3 tspghee
1/2slab dark chocolate compound
1 tspvanilla extract
1 cupcrushed walnuts
1small tin amul condensed milk

Saved

Steps

15 mins

1

You can use ready-made mava. Or made it from 2 bags of milk. I preferred homemade so for that. In a nonstick pan. Heat milk for 30-40 mins on low flame. After preparing mava. Keep it aside.
2

In a same pan. Heat ghee. Add chocolate slab and continually stir it. Till chocolate melt.
3

Then add condensed milk and mix well. Then add vanilla extract and mix well.
4

Add prepared mava. Crushed walnut. And mix well. Cook on law flame for 2-3 mins
5

In a tray place butter paper and take it off prepared fudge. Garnish with some walnut and keep in refrigerator for 5-6 hours. And enjoy with ice cream. Or as it is.