19B Soup

Name: 19B Soup
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 g Chicken bones; 1 medium onion (cubes); 2 inch ginger piece; 1 whole garlic without peel off; 4-5 whole black pepper; 1 Carrot; 3-4 Cloves; 4-5 cups Water; 2-3 tbls Oil; 1 tsp Ginger chopped; 1 cup full chicken boneless; 1/2 cup Cabbage chopped; 1/2 cup Capsicum chopped; 1/2 cup Carrot chopped; 1/2 cup green onion; 1/2 cup sweet corn(tin); 2 eggs; 3/4 cups Cornflour; Water as required; Salt to taste; 1 tbls black pepper powder; 1 Chicken stock (cube); 3 tbls chilli sauce; 2 tbls tomato ketchup(opt); 3 tbls soya sauce; 1/2 cup vinegar; 3-4 cups chicken stock(yakhni)

KK @kk_cookingram

🇵🇰

#joy
19B soup recipe is here to keep you warm this winter with all the right taste and flavor. Enjoy this warm cup of soup in fine winter evenings and feel cozy. Give try to this lip- smacking😋 19B soup recipe

Saved

Ingredients

CT1h-30m PT20m

6 servings

Ingredients for stock
250 gChicken bones
1medium onion (cubes)
2 inchginger piece
1whole garlic without peel off
4-5whole black pepper
1Carrot
3-4Cloves
4-5 cupsWater
Ingredients for soup
2-3 tblsOil
1 tspGinger chopped
1 cupfull chicken boneless
1/2 cupCabbage chopped
1/2 cupCapsicum chopped
1/2 cupCarrot chopped
1/2 cupgreen onion
1/2 cupsweet corn(tin)
2eggs
3/4 cupsCornflour
Water as required
Salt to taste
1 tblsblack pepper powder
1Chicken stock (cube)
3 tblschilli sauce
2 tblstomato ketchup(opt)
3 tblssoya sauce
1/2 cupvinegar
3-4 cupschicken stock(yakhni)

Saved

Steps

CT1h-30m PT20m

1

Wash your hand say BismiAllah and drood shareef
2

Take chicken boneless and cut it into small cubes. Set aside
3

Take carrot,cabbage, capsicum cut it too into small cubes. Set aside
4

In a large pot add water,chicken bones,carrot,onion, whole garlic,black pepper,salt to taste,cloves, bring to a very good boil on high flame. Once it starts boiling reduce the heat to low flame and cook it for 1h. You can cook it in pressure cooker as well...but its take less time almost 30m. Then strain and your stock is ready.
5

In other pot add oil,ginger and mix it well. Then add Chicken and cook it until color changes for about 4-5m
6

Mix chicken with All veggies and corn
7

Now add all things in pressure cooker. Add all spices salt,pepper,chicken cube,chilli sauce,soya sauce,vinegar, and add chicken stock and mix it very well and bring to boil
8

Then cook it for 30-35m and lastly mix corn flour in water.Gradually add it in soup and cook it until you read your desire consistency
9

In a bowl break both eggs and whisk well.Gradually add them in soup and keep stirring.
10

Cook it for 2-3m.Lastly add green onion
11

Your soup is ready.Dish out it and serve hot with garlic bread😋