Luki ka halwa

Name: Luki ka halwa
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 kilo Lauki; 1 liter Milk full cream; 1 cup Powder milk; half cup Ghee; 1 and half cup Sugar; For garnish almond. Walnuts. Kishmish coconut; 6 Ilichi

fatima @COOK_FATIMA1

Luki ka halwa

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Ingredients

2 hr

4 person

2 kiloLauki
1 literMilk full cream
1 cupPowder milk
half cupGhee
1 and half cupSugar
For garnish almond. Walnuts. Kishmish coconut
6Ilichi

Saved

Steps

2 hr

1

Lauki ko Pell kar ke us ke seeds nikal kar graind kar lein
2

Pan mein sub sy phly luki ko dal kar high flame or us ka pani dry kar lein
3

Jab Lauki ka pani dry ho jye to boil milk or illchi ko dal dein or flame ko medium kar dein
4

Jab milk bhi dry ho jye to milk powder dal dein or ghee bhi
5

5 mint ke baad sugar dal dein or sugar ka pani dry kar lein flame ko medium he rakha he
6

Jab pani dry ho jye to buhn lein ghee jab separate ho jye to dry fruits ko dal dein or serve kry