Soya veg cutlet

Name: Soya veg cutlet
Total time: 1200 s
Yield: 3 cutlets
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1/4 tsp Cumin seed; 1 Onion small chopped; 1 garlic clove chopped; 1/2 inch ginger grated; 1 Green chilli chopped; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; to taste Salt; 1/2 cup Soaked soya chunks chopped; 2 Boiled potatoes medium sized; 3 tbsp Bread crumbs; 1/4 tsp Garam masala powder; 3 tsp Choopped coriander leaves; 2 tbsp All-purpose flour; 1 tbsp Corn flour; to taste Salt; 1/4 tsp Black pepper powder; as needed Biscuit crumbs

Debamita Chatterjee @cdebamita

Kolkata

Soya veg cutlet

Debamita Chatterjee @cdebamita

Saved

Ingredients

20 mins

3 cutlets

For patty
2 tbspOil
1/4 tspCumin seed
1Onion small chopped
1 garlic clove chopped
1/2 inchginger grated
1Green chilli chopped
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
1/2 tspCumin powder
to tasteSalt
1/2 cupSoaked soya chunks chopped
2Boiled potatoes medium sized
3 tbspBread crumbs
1/4 tspGaram masala powder
3 tspChoopped coriander leaves
For slurry
2 tbspAll-purpose flour
1 tbspCorn flour
to tasteSalt
1/4 tspBlack pepper powder
For coating
as neededBiscuit crumbs

Saved

Steps

20 mins

1

First make the patty by adding all patty ingredients one by one till aromatic. And cool down the mixture first. Then take parts from it and make diamond shaped patty out of it.
2

Now dip the patties in the slurry made by using slurry ingredients.
3

Now coat it with biscuits crumbs then again dip in slurry and coat with biscuits crumb.
4

This how make the other cutlets also and keep aside till the time of frying.
5

Now heat some oil and fry the cutlets in medium high flame till brown color.
6

And the veg soya fowl cutlets are ready to serve.