Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 3600 s
Yield: 4 Person
Cuisine: Pakistani
Ingredients: 200 g Pasta; 200 g Chicken; 1 tin Mushrooms; 2 tsp Ginger/Garlic Paste; 1 tbsp Butter; 1 tbsp Butter; 1 tsp Ginger/Garlic Paste; 3 tbsp Flour; 1 liter Milk; 100 g Cheese; 100 ml Cream; 2 tbsp Chicken Powder; 2 tsp Pepper Powder; 1 tsp Paprika powder; 1 tsp Mix Herbs; 1 tsp Oregano

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

1 Hour

4 Person

200 gPasta
200 gChicken
1 tinMushrooms
2 tspGinger/Garlic Paste
1 tbspButter
For White Sauce:
1 tbspButter
1 tspGinger/Garlic Paste
3 tbspFlour
1 literMilk
100 gCheese
100 mlCream
2 tbspChicken Powder
2 tspPepper Powder
1 tspPaprika powder
1 tspMix Herbs
1 tspOregano

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Steps

1 Hour

1

Boil pasta and set aside.
2

Heat butter,add ginger/garlic paste,add chicken and cook till colour changed,add mushrooms,cook 2 m8ns and set aside.
3

Heat butter,add ginger/garlic paste and sauté, add flour and cook till fragrant. Add milk and all spices, cheese and cook on low flame till become creamy texture,add cream and cooked chicken/mushroom mixture. Cook further 2 mins and add pasta.
4

Serve Hot.
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