Steps
- 1
Wash all vegetables properly. Heat oil in a pan put all vegetables in it.
- 2
Then add Red chili, turmeric powder and salt mix well,cover n cook on low flame.
- 3
Check after 2-3 min.,again cover and cook. It will take 10 to 12 min.to cook,then Transfer it to a serving dish sprinkle garam masala powder and serve with roti.
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