Italian Pasta Soup

Name: Italian Pasta Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized tomatoes roughly chopped; 2 medium sized carrots roughly chopped; 1 tsp oil; 1 tsp mixed herbs; 1/2 tsp chilli flakes; 1/2 cup boiled macaroni pasta; 1 tbsp butter; 1 tsp sugar; to taste Salt; as needed Water

Meha Doshi @Meha_123

#GA4
#week20
#soup
Soups are very much enjoyed in winters. And this simple soup recipe has a touch of Italian flavour to it which kids also enjoy it. I have made it in Jain version. You may add onions and garlic to it to enhance the taste.

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Ingredients

30 minutes

4 servings

4medium sized tomatoes roughly chopped
2medium sized carrots roughly chopped
1 tspoil
1 tspmixed herbs
1/2 tspchilli flakes
1/2 cupboiled macaroni pasta
1 tbspbutter
1 tspsugar
to tasteSalt
as neededWater

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Steps

30 minutes

1

Heat oil in a pan, add carrots and tomatoes to it and cook for 2 minutes on medium flame. At this time you may add onion and garlic to it.
2

Now add 1 cup water to it and let it boil completely. Let it cool down and churn and strain it.
3

Now again put it in a pan and add chilli flakes, salt, sugar, mixed herbs to it and let it boil for 5 minutes on medium flame.
4

Serve it with butter, coriander and macaroni. And serve hot.