This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

#mysterybox 1#Coconut#post 2No dinner is complete with chutney.well i love chutney so much so made with my own experience inspired by south indian chutney.i gave a twist by adding kaju peanut jaggery tomato made more tasty and delicious. This goes well with all dishes.

#colouryellowLemon rice with coconut chutney south is very famous

#mommasrecipesEasy to make delicious healthy chutney#southindisndishes#indiancooking

It's South Indian famous chutney

The perfect chutney for every south Indian snacks

South Indian food is very light, easy to digest, and of course, delicious. Pesarattu is made by soaking whole mung beans and rice. This dish is not only tasty but also nutritious and high in protein. I served it with coconut and peanut chutney.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

Milagai Podi is south indian chutney

A tasty and spicy Chutney made from curry leaves

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.