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Coconut coriander leaves chutney
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A picture of Coconut coriander leaves chutney.

Coconut coriander leaves chutney

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

This is a quick easy and tasty chutney. Though I am bengali but i am fond of South Indian food, so i always prepared this with many dishes# pickles

This is a quick easy and tasty chutney. Though I am bengali but i am fond of South Indian food, so i always prepared this with many dishes# pickles

Read more

Coconut coriander leaves chutney

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

This is a quick easy and tasty chutney. Though I am bengali but i am fond of South Indian food, so i always prepared this with many dishes# pickles

This is a quick easy and tasty chutney. Though I am bengali but i am fond of South Indian food, so i always prepared this with many dishes# pickles

Read more
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Ingredients

30 mins
4 servings
  • 1small grated coconut
  • 2 tbspfried chana dal
  • 2green chilli
  • handfulCoriander leaves
  • 4 tbspCurry leaves
  • 1 tspmustard seeds
  • 1 tsprefined oil
  • 1/2 tsp ginger paste(optional)
  • to tasteSalt
  • 2dry red chillies
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Steps

30 mins
  1. 1

    Make a paste from grated coconut, green chilli, fried chana dal and coriander leaves

    A picture of step 1 of Coconut coriander leaves chutney.
  2. 2

    Heat oil and give a tadka of mustard seed, red chilli and curry leaves

  3. 3

    Now add salt and it is ready to serve with your favourite dishes.

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Lovely Adhikari
Lovely Adhikari @cook_27130552
on January 27, 2021 13:18
Kolkata
I am a homemaker and love cooking
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Comments (10)

Neha Dua
Neha Dua @cook_90450
January 29, 2021 04:29
Yummy
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