Steps
- 1
Lauki ko Pell kar ke us ke seeds nikal kar graind kar lein
- 2
Pan mein sub sy phly luki ko dal kar high flame or us ka pani dry kar lein
- 3
Jab Lauki ka pani dry ho jye to boil milk or illchi ko dal dein or flame ko medium kar dein
- 4
Jab milk bhi dry ho jye to milk powder dal dein or ghee bhi
- 5
5 mint ke baad sugar dal dein or sugar ka pani dry kar lein flame ko medium he rakha he
- 6
Jab pani dry ho jye to buhn lein ghee jab separate ho jye to dry fruits ko dal dein or serve kry
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