Oyster and Ginger Rice

Name: Oyster and Ginger Rice
Yield: 2 servings
Cuisine: American
Ingredients: 2 rice cooker cups Uncooked white rice; 160 grams / 250 grams Shucked oysters; 40 grams / 60 grams Ginger; 150 ml / 200 ml ★ Dashi stock; 2 tbsp / 3 tablespoons ★ Soy sauce; 1 tbsp / 1 1/2 tablespoons ★ Sake; 1 tbsp / 1 1/2 tablespoons> ★ Mirin; 1 dash Chopped green onion etc. for garnish, if you have some

cookpad.japan @cookpad_jp

I made a rice dish using in-season oysters and ginger.
The ginger is not just included to reduce the odor of the oysters, it's a great ingredient with on its own.

This tastes better if you add lots of ginger. I used tender spring (new harvest) ginger this time If you are using regular ginger, soak it in water first to get rid of any bitterness, and add it at Step 2 a little before you add the oysters so that it can cook longer.
If you like oysters, you can add more. Recipe by rie-tin

I made a rice dish using in-season oysters and ginger.
The ginger is not just included to reduce the odor of the oysters, it's a great ingredient with on its own.

cookpad.japan @cookpad_jp

I made a rice dish using in-season oysters and ginger.
The ginger is not just included to reduce the odor of the oysters, it's a great ingredient with on its own.

Saved

Ingredients

2 servings

2rice cooker cups Uncooked white rice
160 grams/ 250 grams Shucked oysters
40 grams/ 60 grams Ginger
150 ml/ 200 ml ★ Dashi stock
2 tbsp/ 3 tablespoons ★ Soy sauce
1 tbsp/ 1 1/2 tablespoons ★ Sake
1 tbsp/ 1 1/2 tablespoons> ★ Mirin
1 dashChopped green onion etc. for garnish, if you have some

Saved

Steps

1

I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger.
2

Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients.
3

Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual.
4

Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some.