Butter Sautéed Oysters with Oyster Sauce

Name: Butter Sautéed Oysters with Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 18 to 20 Shucked oysters; 1 Katakuriko; 20 grams Butter; 1 piece ●Ginger (grated); 2 clove ●Garlic (grated); 1 tbsp ●Oyster sauce; 1 tbsp ●Soy sauce; 2 tbsp ●Mirin; 2 tbsp ●Sake

cookpad.japan @cookpad_jp

I thought up a recipe to enjoy oysters other than deep frying.

When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean.
If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen

I thought up a recipe to enjoy oysters other than deep frying.

cookpad.japan @cookpad_jp

I thought up a recipe to enjoy oysters other than deep frying.

Saved

Ingredients

2 servings

18to 20 Shucked oysters
1Katakuriko
20 gramsButter
1 piece●Ginger (grated)
2 clove●Garlic (grated)
1 tbsp●Oyster sauce
1 tbsp●Soy sauce
2 tbsp●Mirin
2 tbsp●Sake

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Steps

1

Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
2

Make the sauce. Combine the ● ingredients in a bowl.
3

Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
4

When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.