Singaporean Rice🍛🍝

Name: Singaporean Rice🍛🍝
Total time: 4200 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 3 cups Rice; 1 tsp zeera; 2 tblsp salt; 1/2 packet spaghetti; 2 tblsp oil; 1 tsp salt; 1/2 kg chicken (boneless cube); 2 tblsp ginger garlic paste; 2 medium onions; 2 medium tomatoes; 2 medium capsicum; 1/2 cup cabbage; 1 piece carrot; 1/4 cup spring onions; 2 tblsp white pepper; 2 tblsp black pepper; 1 tblsp red chilli powder; 8 tblsp tomato ketchup; 8 tblsp chilli garlic sauce; 2 tblsp soya sauce; 2 tblsp hot sauce; 2-3 tblsp or to taste salt; 1/2 cup Oil; As required water; 1 cup mayonnaise; 4 tblsp tomato ketchup; 2 tblsp chilli garlic sauce; 1/2 tsp black pepper; 1/2 tsp kuti laal mirch; 1 pinch salt

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
Tasteful and easy Singaporean Rice recipe.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
Tasteful and easy Singaporean Rice recipe.

Saved

Ingredients

1 hour 10 min

10 people

Rice
3 cupsRice
1 tspzeera
2 tblsp salt
Spaghetti/Noodles:
1/2 packetspaghetti
2 tblsp oil
1 tspsalt
Chicken gravy:
1/2 kgchicken (boneless cube)
2 tblsp ginger garlic paste
2medium onions
2medium tomatoes
2medium capsicum
1/2 cupcabbage
1 piececarrot
1/4 cupspring onions
2 tblsp white pepper
2 tblsp black pepper
1 tblsp red chilli powder
8 tblsp tomato ketchup
8 tblsp chilli garlic sauce
2 tblsp soya sauce
2 tblsp hot sauce
2-3 tblsp or to taste salt
1/2 cupOil
As required water
Sauce:
1 cupmayonnaise
4 tblsp tomato ketchup
2 tblsp chilli garlic sauce
1/2 tspblack pepper
1/2 tspkuti laal mirch
1 pinchsalt
1/4 cupwater
Bhaagar;
7-8green chillies
4-5garlic cloves
3 tblsp Oil

Saved

Steps

1 hour 10 min

1

Rice preparation: Boil rice in a pateeli add all the ingredients mentioned under the rice category and set aside.
2

Spaghetti/Noodles: In a saucepan boil water and add salt and oil in it.Now add spaghetti/Noodles and boil it until done. Set aside.
3

Chicken gravy preparation: In a pan heat oil, add ginger garlic paste and fry for 1 minute. Now add chicken and fry until half cooked.
4

Meanwhile cut all the vegetables in cubes. After half done add onions, tomatoes, capsicum cook for 5 more minutes.
5

Now add spring onions and cabbage and give it a mix. Now add white pepper, black pepper, red chilli powder, tomato ketchup, chilli garlic sauce.
6

Mix it and add soya sauce and hot sauce. Now add salt and add some water for gravy. Now let it Cook until chicken done completely.
7

Mix corn flour in water and add in the gravy and check the consistency you want. (It is not necessary to add all the corn flour mixture). Add it as per your desired consistency of gravy.
8

Sauce Preparation: In a bowl add all the ingredients of sauce and mix it well.
9

Assembling: In a serving dish first spread a layer of rice.
10

Secondly add a layer of spaghetti. Thirdly add layer of chicken gravy. Now add sauce on top.
11

Bhaagar: In a pan heat oil and saute garlic cloves and green chillies and give a bhaagar on top of layered rice.