Mac & Cheese

Name: Mac & Cheese
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 pack macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; ground black pepper to taste; 2 cups milk; 2 cups shredded Cheddar cheese

Maria Shujaat @MariaShujaat

Karachi

#joy

Maria Shujaat @MariaShujaat

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Ingredients

30 mins

4 persons

1 packmacaroni
1/4 cupbutter
1/4 cupall-purpose flour
1/2 teaspoonsalt
ground black pepper to taste
2 cupsmilk
2 cupsshredded Cheddar cheese

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Steps

30 mins

1

Bring a large pot of lightly salted water to a boil.
2

Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
4

Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
5

Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
6

Fold macaroni into cheese sauce until coated.Then Serve.