Butter Scotch Ice cream

Name: Butter Scotch Ice cream
Cuisine: Indian
Ingredients: 500 ml. Amul gold milk; 1.5 tbsp cornflour; 1.5 tbsp. GMS powder; 1/2 cup sugar; 2-3 tbsp. Walnuts; 1 tsp. Ghee; 1 tbsp sugar; 1 tbsp. Butter; 1/4 cup milk; 1/2 cup milk powder; Pinch yellow colour; as per need Butter scoth chips to garnish

Geeta Godhiwala @cook_11988180

India

#walnuts

Geeta Godhiwala @cook_11988180

Saved

Ingredients

500 ml.Amul gold milk
1.5 tbspcornflour
1.5 tbsp.GMS powder
1/2 cupsugar
2-3 tbsp.Walnuts
1 tsp.Ghee
1 tbspsugar
1 tbsp.Butter
1/4 cupmilk
1/2 cupmilk powder
Pinchyellow colour
as per need Butter scoth chips to garnish

Saved

Steps

1

For base:- Boil milk dilute cornflour n gms powder in 1/4cup milk. Bring one boil n add sugar n diluted mixture. stir cont.n boil 7-8on slow flame.Turn off flame. N allow it to cool on room temp. N pour in a container. set in freezer for 7-8hrs. Base is ready.
2

For walnut crunch :- Add sugar in a pan n caramal when it melt add walnut coursly grinded. Mix n transfer in a grease plate spread to make chikki. Set for 15min. Take out from plate n make crunch. Walnut chikki is ready.
3

For butter sauce:- heat sugar in a pan add butter n milk stir n cook for1-2min. Sauce is ready.
4

Now Take base in a big vessel cut n add pinch yellow colour milk powder n beat with electric beater add butter sauce. N beat for7-8min. Set in a freezer for 1 hour.
5

Now take out n mix walnut chikki crunch. N again set air tight container in a freezer for 8-10hrs. Creamy delicious butter scotch ice cream is ready.
6

Garnish with butter scotch chips.. N Serve.